12 Jul 2019 20:10pm
WALVIS BAY, 12 JUL (NAMPA) - Fisheries and Marine Resources Minister, Bernhardt Esau, has urged fishing right owners to prioritise value addition in order to meet the criteria on number of jobs per Metric Tonne (MT) quota as outlined in the scorecard.
Esau, who stressed that value addition in all species of the fishing industry, especially horse mackerel, is the way to go, especially because it creates a reasonable amount of jobs, was speaking during the groundbreaking ceremony of a new horse mackerel land-based value addition factory in Walvis Bay on Friday.
In terms of the National Development Plan Five, by 2022, 70 per cent of our total 350,000MT horse mackerel total allowance catch, which is about 250,000MT, should be value added on shore, he stated.
Esau noted that of the total 16,500 direct jobs that are in our fisheries sector, hake creates about 10,000 jobs, while horse mackerel only creates less than 4,000 jobs.
I therefore urge you to take advantage of this period, as we finalise to gazette the scorecard, to ensure that you are compliant so that when the scorecard is fully implemented, you may have nothing to worry about.
This is the time to prepare yourself, because value addition is a government policy, and it is here to stay, he advised.
The MFMR scorecard will be implemented for performance evaluation, to determine whether fishing rights holders will keep their quotas, have them increased or lowered or completely done away with.
The fisheries minister pointed out that a new factory, which is a part of the Tunacor GroupLimited (Ldt), will feature 4,000 square meters of solar roof, which will provide enough clean and eco-friendly electricity for processing activities.
Tunacor Group Ltd Chairperson, Sidney Martin, explained that the factory will be an onshore processing and value adding facility for horse mackerel fish and will create an additional 250 jobs, bringing the total jobs to 2500.
Our group understand the negative consequences of a paradigm shift on how the horse mackerel industry has been operated years ago and has decided to make use of the wet fish trawlers, which means it will be caught within five to seven days and processed as wet fish, Martin stated.